Sanitation and Safety
Course Information
This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.
Intake
Start Date
End Date Jun 07 / 2024
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
CG-OLRN1276
Host college code:
LO-HLTH8521
How to register
Registration is completed online via the Student Portal. When registering for a course, it is not necessary to include the 2-digit college code prefix (e.g. OLRN1715, not CG-OLRN1715). For more information, visit https://continuing-education.conestogac.on.ca/ontario-learn.
Contact
Conestoga College
Email : OntarioLearn@conestogac.on.ca
299 Doon Valley DriveKitchener, ON
N2G 4M4
Phone : xxx
Fax :